Server

Capital Grille

Goals:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by • Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations • Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return

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